Culinary Torches aren't just for Crème Brûlée, here's a few dishes you can cook with a torch:
Steak Sous Vide: Serving up thick steak cooked sous vide while Overlanding can't be beat, but sous vide-ing doesn’t caramelize the outside of the meat. Use a blowtoarch for a quick sear to finish it to perfection.
Skillet Pizza: No need for an oven when you’ve got a good blowtorch! Cook the crust in a pan then melt the cheese on top with an open flame.
Fish: Nearly any fish will do. Most fresh fish are fine to eat raw, but putting a good sear on the outside gives it a different flavor, and creates a more appealing texture.
- Dimensions: 187 X 38 X 60mm
- Weight: 144g
- Ignition: One Touch Piezo Type
- Fuel: But ane (Nozzle Type Gas Canister)
- Consumption: 130g/h (1,538kcal / 6,105BTU / 1.78kW)